
African baobab
Adansonia digitata – Baobab fruit pulp is one of Africa's richest natural sources of vitamin C, providing antioxidant protection and supporting normal immune function and collagen formation. Its pectin-rich fibre acts as a prebiotic for gut health, while polyphenols, calcium and potassium add nutritional value. Leaves are a traditional vegetable and the seed oil is used in skin care. Dried baobab pulp holds EU novel-food authorisation.



